Rosemary is widely used in Mediterranean cuisine to flavour your dishes. Its needle-like leaves have a pronounced lemon-pine flavour that pairs well with roasted lamb, garlic, and olive oil.
Rosemary is also a nice addition to focaccia, tomato sauce, pizza, and pork. It is an excellent seasoning and integral component of many recipes especially for meats, grilled or fried fish. Rosemary adds intense flavour.